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_ Contents
contents
INTRODUCING YOUR NEW RANGE
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19 Overview
19 What’s included with your range
SURFACE COOKTOP COOKING
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20 About surface cooktop cooking
21 About the radiant surface elements
22 Location of the Induction and radiant surface
elements and controls
23 Induction and radiant touch control
24 Using the touch control sensors
24 How to set the appliance for cooktop cooking
24 Select cooking zone on
24 Heat setting
25 Left front burner dual control
25 Induction power boost control
25 Induction simmer control
26 Switching a cooking zone off
26 Control lockout
27 Before using the cooktop
29 Cookware for induction cooking zones
29 Use the correct size cookware
USING THE WARMING DRAWER
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33 Turning the warming drawer on or off
OPERATING THE OVEN
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34 The oven control panel
35 Setting the clock
36 Minimum and maximum settings
36 Setting the kitchen timer
37 Using the oven racks
38 Baking
39 Convection baking
41 Convection roasting
43 Timed cooking
44 Delay timed cooking
45 Broiling
47 Using the custom cook feature
48 Using the easy cook feature
51 Using the warm function
52 Extra features
54 Turning the oven light on and off
MAINTAINING YOUR APPLIANCE
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56 Self-cleaning
58 Steam-cleaning
59 Care and cleaning of the oven
61 Care and cleaning of the glass cooktop
63 Removing and re-installing the oven door
64 Removing and re-installing the warming drawer
65 Changing the oven light
TROUBLESHOOTING
66
66 Troubleshooting
WARRANTY
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