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English
27
Oper
ations
04
Storm Wash
Use this option when you want to wash pots and pans, durable
serving bowls, and other large, very dirty, hard to clean dishes.
To use Storm Wash, place the dishes face down in the marked
Storm Wash area in the lower basket.
05
Hi-Temp Wash
Raises the main wash temperature to improve cleaning for
loads containing tough, baked-on food.
06
Sanitize /
(Control Lock)
With the
Sanitize
option selected, the water temperature is
increased to 163 ˚F (73 ˚C) in the final rinse cycle for high
temperature sanitization.
If you select the
Sanitize
option, the "Sanitize" lamp blinks
when the water temperature reaches the sanitary temperature
(over 155 ˚F (68 ˚C)), and then remains illuminated until the
Sanitize
option ends.
When you open the door or press the
POWER
button, the
"Sanitize" lamp turns off.
NOTE
The
Normal
cycle with the
Sanitize
option selected is NSF
Certified and operates in accordance with NSF/ANSI Standard
184 for Residential Dishwashers. Certified residential
dishwashers are not intended for licensed food establishments.
Your dishwasher is NSF Certified.
Control Lock
allows you to lock the buttons on the control
panel so children cannot accidently start the dishwasher by
pressing the buttons on the panel.
To lock and unlock the buttons on the control panel, hold the
Sanitize
button down for three (3) seconds when the power
is On.
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2021-11-11
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