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_ Contents
contents
INTRODUCING yOUR NEW RANGE
17
17 Overview
17 What’s included with your range
SURFACE COOKING
18
18 About surface cooking
20 How to set the appliance for surface
cooking
22 Using the proper cookware
22 Choosing the proper cookware
23 Protecting the smoothtop surface
USING THE WARMING DRAWER
24
24 About the warming drawer
25 Turning the warming drawer on or off
OPERATING THE OVEN
26
26 The oven control panel
27 Setting the clock
28 Minimum and maximum settings
28 Setting the kitchen timer
29 Using the oven racks
30 Baking
31 Convection baking
33 Convection roasting
35 Timed cooking
36 Delay timed cooking
37 Broiling
39 Using the custom cook feature
40 Proofing
41 Using the keep warm function
41 Turning the oven light on and off
42 Extra features
MAINTAINING yOUR APPLIANCE
46
46 Self-cleaning
48 Steam-cleaning
49 Care and cleaning of the oven
51 Care and cleaning of the glass cooktop
53 Removing and replacing the oven door
54 Removing and replacing the warming
drawer
55 Changing the oven light
TROUBLESHOOTING
56
56 Troubleshooting
WARRANTy
60
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2010-02-18 �� 11:33:11