Samsung DE68-03064R, Инструкция пользователя

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26
EN
Cooking Guide (continued)
Grill Guide for fresh food (continued)
CONVECTION
Cooking with convection is the traditional and well known method of cooking food in a
traditional oven with hot air.
The heating element and the fan are situated on the back-wall, so that the hot air is
circulating.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you would
normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well as
rich fruit cakes, choux pastry and soufflés.
MICRCONVECTION
This mode combines the microwave energy with the hot air and is therefore reducing
the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food in an
oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with micr convection:
Should be able to let the microwaves pass through. Should be ovenproof (like glass,
pottery or china without metal trims); similar to the cookware described under MW +
Grill.
Food suitable for mic convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes
and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
Convection Guide for fresh food like Bread Rolls, Bread and Cake
Preheat the convection with the preheating function to the desired temperature,
unless we recommend not to preheat the oven- see table.
Use the power levels and times in this table as guide lines for convection cooking.
Fresh Food Portion Power 1. Side
Time
(min.) 2. Side
Time
(min.) Instructions
Chicken
Pieces 0.5kg
(2pcs)
0.9kg
(3-4pcs)
300W +
Grill
10-11
12-13
9-10
11-12
Brush chicken pieces with oil
and spices. Put them in a circle
on the high rack.
Stand for 2-3 minutes
Lamb Chops
(medium) 0.4kg
(4pcs)
Grill only 10-12 8-9 Brush the lamb chops with oil
and spices. Lay them in a circle
on the high rack. After grilling
stand for 2-3 minutes.
Pork Steaks
0.4kg
(2pcs)
MW +
Grill
300W+
Grill
8-9
Grill
only
8-9
Brush the pork steaks with oil
and spices.Lay them in a circle
on the high rack. After grilling
stand for 2-3 minutes.
Roast Fish 0.4-0.5kg 300W +
Grill
6-7 7-8 Brush skin of whole fish with oil
and add herbs and spices. Put
two fishes side by side (head to
tail) on the high rack.
Stand for 2-3 minutes.
Food Portion Power Time
(min.) Instructions
BREAD ROLLS
Bread Rolls
(ready baked)
4-6 pcs
(each ca.
0.05kg)
Only
convection
180°C
2-3 Put bread rolls in a circle on the
low rack.
Use oven gloves while taking
out!
Stand 2-3 minutes.
Marble Cake/
Lemon cake
(fresh dough) 0.7kg 180 W +
220°C
without
preheating!
24-26 Put the fresh dough in a
rectangular glass or black metal
baking dish (length 25 cm).
Put the cake on the low rack.
Stand for 5-10 minutes.
Filled Puff
Pastries(chilled) 0.25kg
(5pcs)
Only
convection
220°C
15-20 Fill fresh puff pastry dough with
e.g. ham, sausages, cheese or
vegetables.Put them on baking
paper in a circle on the high rack.
Muffins
(fresh dough) 6 x 70 g
(0.4-
0.45kg)
180 W +
200°C
14-16 Fill the fresh dough evenly in a
ceramic muffin-dish, suitable for
6 medium sized muffins,
or use 6 small, round glass pyrex
dishes.
Put the dish on the low rack.
Stand for 5 min.
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