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The following table presents the various Auto Reheat & Cook Programmes, quantities, standing times and
appropriate recommendations. Programmes no 1,2,3,6 and 7 are running with microwave energy only.
Programme no 9 is running with a combination of microwaves and grill. Programmes no 4,5,8 and 10 are
running with a combination of microwave and convection.
Code
Food
Serving Size
Standing Time
Recommendations
1 - 1
Ready-to-heat
300 - 350 g
3 min.
Put on a ceramic plate and cover with microwave cling
- 2
Meal
400 - 450 g
film. This programme is suitable for meals consisting of 3
- 3
(chilled)
500 - 550 g
components (e.g. meat with sauce, vegetables and a side
dish like potatoes, rice or pasta).
2 - 1
Drinks
150 ml
1 - 2 min.
Pour into a ceramic cup and reheat uncovered.
- 2
(coffee, milk, tea,
300 ml
Place 1 cup in the centre, 2 opposite of each other and
- 3
water with room
450 ml
3 or 4 in a circle. Stir before and after standing time.
- 4
temperature)
600 ml
If your drinks are Chilled, press the MORE-button.
3 - 1
Soup/sauce
200 - 250 ml
2 - 3 min.
Pour into a deep ceramic soup plate or bowl
- 2
(chilled)
300 - 350 ml
and cover during heating and standing.
- 3
400 - 450 ml
Stir before and after standing time.
- 4
500 - 550 ml
- 5
600 - 650 ml
4 - 1
Pizza
300 - 400 g
-
Place one pizza on the low rack, place 2 pizzas on the low
- 2
(frozen and suitable
450 - 550 g
and high rack.
- 3
for oven heating)
600 - 700 g(two pizzas)
5 - 1
Oven Chips
200 g
-
Put directly on the glass turn-table while leaving the centre
- 2
(frozen and
300 g
clear. Turn them over, when the oven beeps.
- 3
suitable for oven
400 g
heating)
6 - 1
Fresh vegetables
200 - 250 g
3 min.
Weigh the vegetables after washing, cleaning and cutting
- 2
300 - 350 g
into similar size. Put them into a glass pyrex bowl with
- 3
400 - 450 g
lid. When cooking 200-450g add 45 ml(3 tablespoons)
- 4
500 - 550 g
water, for 500-650g add 60 ml(4 tablespoons) and for
- 5
600 - 650 g
700-750g add 75 ml(5 tablespoons). Stir after cooking.
- 6
700 - 750 g
(If cooking bigger quantities, also stir once during
cooking.)
7 - 1
Peeled / Boiled
300 - 350 g
3 min
Weigh the potatoes after peeling, washing and cutting
- 2
Potatoes
400 - 450 g
into similar size. Put them into a glass pyrex bowl with
- 3
500 - 550 g
lid. When cooking 300-450g add 45ml(3 tablespoons)
- 4
600 - 650 g
water, for 500-650g add 60ml(4 tablespoons) and
- 5
700 - 750 g
for 700-750g add 75 ml(5 tablespoons) to
the biggeat quantity.
8 - 1
Roast chicken
700 g
5 - 10 min.
Brush the chicken with oil and spice it with pepper,
- 2
900 g
salt and paprika. Put it on the low rack with the
- 3
1100 g
breast-side down. Turn over, when the oven beeps.
- 4
1300 g
- 5
1500 g
- 6
1700 g
- 7
1900 g
9 - 1
Chicken Pieces
200 - 300 g
3 min.
Brush the chicken pieces with oil and spices
- 2
400 - 500 g
them with pepper, salt and paprika. Put
- 3
600 - 700 g
them on the high rack with the skin-side
800 - 900 g
down. Turn over, when the oven beeps.
10 - 1
Roast beef /
900 - 1000 g
10 - 15 min.
Brush the beef/lamb with oil and spices (pepper only, salt
- 2
Roast lamb
1200 - 1300 g
should be added after roasting). Put it on the low rack
- 3
1400 - 1500 g
with the fat-side down. Turn over, when the oven beeps.
After cooking and during standing time it should be
wrapped in aluminium foil.
Using the Auto Reheat & Cook Feature
(continued)
GB
2CK99(GB) 3/10/00 11:30 AM Page 15
