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EN
Choosing the Accessories
For further details on suitable cookware and utensils, refer to the
Cookware Guide on page 27.
Spit-Roasting (CE3280F / CE3280EB Only)
The barbecue spit is useful for grilling, as you do not need to turn the
meat over. It can be used for combined microwave and Convection
cooking.
Make sure that the weight of the meat is evenly distributed on the spit and
that the spit rotates evenly.
Always use oven gloves when touching the recipients in the oven, as
they will be very hot.
Traditional convection cooking does require cookware.
You should, however, use only cookware that you would
use in your normal oven.
Microwave-safe containers are not usually suitable for
convection cooking; don’t use plastic containers, dishes,
paper cups, towels, etc.
If you wish to select a combined cooking mode
(microwave and grill or convection), use only recipients
that are microwave-safe and oven-proof. Metallic
cookware or utensils may damage your oven.
1.
Push the roasting spit through the centre of the meat.
Example: Push the spit between the backbone and breast of
a chicken.
Place the spit on its upright on the glass bowl the glass bowl
and the glass bowl onto the turntable. To help brown the
meat, brush it with and spices oil.
2.
Press the
Mic Convection
(
) button.
3.
Select the temperature by pressing the
Mic
Convection
(
) button.
4.
Set the cooking time by turning the
dial knob
.
•
The maximum cooking time is 60 minutes.
5.
Set the appropriate power level by pressing the
Mic Convection
(
) button.
6.
Press the
Start
(
) button.
Result:
Cooking starts and the spit rotates.
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
7.
When the meat has been fully cooked, carefully remove the
spit, using oven gloves to protect your hands.
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