Samsung CE297DL, Инструкция пользователя

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9
GB
Using the Indian Recipe Feature
The Indian Recipe feature has six pre-programmed cooking time, you
do not need to set either the cooking time or power level.
First, place the food in the centre of the turntable and close the door.
Indian Recipe Setting
The following table presents Auto Programmes six types of food and
Indian Recipe which are favoured by children. It contains its
quantities, standing times and appropriate recommendations.
Programmes no 1, 2, 3, 4, 5 and 6 is running with microwave energy
only.
1. Select the type of food that you are cooking by pressing
the Indian Recipe button once or more times.
2. Select the type of food that you are cooking by pressing the
Indian Recipe button. Refer to the table on the following
page for a description of the various pre-programmed
settings.
3. Press the button.
Result : Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minute)
3) The current time is displayed again.
Code/
Symbol Recipe Serving
Size Standing
Time Ingredients Recommendations
1. Instant
Dhokla 8 pcs 3 min Sooji (1/4 cup), Baisan
( 3/4 cup),Curd (1 cup)
,Salt (1 tsp), Sugar (2
Tsp), Lemon juice
(1Tsp), Haldi(1/2 Tsp),
Oil (1 Tsp), Eno salt (3/
4 Tsp) Mix basin, sooji, curd,
salt,sugar,lemon juice,
Haldi,oil & Eno salt in
the last. Pour
intomicrowave safe
greased bowls
(Katories) or idli maker
with cover or lid.
2. Instant Idli 8 pcs 3 min. Rawa Sooji(1 cup),
Curd (1 cup),Heeng
(1 pinch), Eno salt
(3/4 Tsp), Lemon juice
(1 Tsp), Roasted/Fried
Moongfali (optional),
Roasted Channa Dal
(optional), Green
chillies (1no) Mix sooji, curd, salt,
heeng ,lemon juice,
Green chilli, Nut or
dal(roasted). Add Eno
salt last of all & pour
into microwave safe
bowls (katories) or idli
maker.
3. Kadai
Paneer 200~250
gms 3 min. Paneer(250g),
Capsicum (1 cut
julliens), Fresh Tomato
(1 Chopped-medium),
Tomato puree (3-4
Tsp),Salt (1 Tsp) ,
Sugar (1*1/2 Tsp), Red
Chille wole (2-3), Red
chilli powder (1/2 Tsp),
Ginger (1 Shreded),
Garlic (1 Tsp paste),
Garam Masala (1 Tsp),
Dhaniya Powder(1*1/2
Tsp), Kastoori Methi
(Dry fenugreek-2 Tsp),
Green Dhaniya
(For garnishing),
Oil (1 Tsp) Mix all the ingredients
in a microwave safe
bowl.
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