27
ENGLISH
SENSOR COOK SETTING
The following table presents 8 Sensor Cook Programmes. It contains its
recommended weight range per item, standing times after cooking and
appropriate recommendations. After you start the programme cooking
times and power levels are calculated automatically. The cooking process is
controlled by the sensor system for your convenience.
Use oven gloves while taking out!
Code Food
Serving size Standing
time
(min.)
Recommendations
1
Broccoli
florets
200-500 g
1-2
Wash and clean broccoli
and prepare florets.
Put them evenly into a
glass bowl with lid.
Add 30-45 ml water (2-3
tablespoons).
Put bowl in the centre
of turntable. Cook
covered. Stir after
cooking.
2
Sliced carrots
200-500 g
1-2
Wash and clean carrots
and cut into round slices
evenly. Put them into a
glass bowl with lid.
Add 30-45 ml water (2-3
tablespoons).
Put bowl in the centre
of turntable. Cook
covered. Stir after
cooking.
3
Peeled
potatoes
200-800g
2-3
Wash and peel the
potatoes and cut into
a similar size. Put them
into a glass bowl with
lid. Add 45-60 ml (3-4
tablespoons) water. Put
bowl in the centre of
turntable.
Cook covered.
Code Food
Serving size Standing
time
(min.)
Recommendations
4
Jacket
potatoes
200-800 g
3-5
Wash and clean
potatoes and pierce
with a fork.
Put potatoes, (each
about 200g) in a circle
on the turntable.
5
Drinks
(coffee, milk,
tea, water
with room
temperature)
150-250 g
(1 cup or
1 mug)
1-2
Pour the liquid into
ceramic cup or mugs
and reheat uncovered.
Place in the centre of
turntable.
Leave them to stand in
the microwave oven.
Stir drinks before and
after standing time.
Be careful while taking
the cups out (see safety
instructions for liquids).
6
Chilled soup
250-500 g
2-3
Pour into a deep
ceramic plate or bowl
and cover with plastic lid
during heating.
Put soup in the centre of
turntable.
Stir carefully before and
after standing time
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