14
GB
Fermentation Settings
The following table presents special functions for preparing yoghurt
and rising yeast dough. It contains quantities, standing times and
appropriate recommendations. Programme no 1 is running with a
combination of microwaves and convection. The turntable rotates in
the beginning and does stop rotation after 1/3 of time has passed.
Programme no 2 is running with convection only (no rotation of
turntable)
Basic Recipes
Cake:
Mix 500 g white flour, 1 package dried yeast (7 g), 50g sugar, and ¼ teaspoon salt. Add
250 ml warm milk (to warm chilled milk use 30-40 sec. with 900W) and mix well. Add 100
g soft butter (to soften chilled butter use 30-40 sec. with 900W), 1 fresh egg
(room-temperature) and prepare dough using knead function of your kitchen-mashine for 5
minutes.
Pizza:
Mix 300 g white flour, 1 package dried yeast (7 g), 1 teaspoon sugar, and 1 teaspoon
salt.Add 200 ml luke warm water, 1 tablespoon olive oil and prepare dough using knead
function of your kitchen-mashine for 5 minutes.
Using Crust Plate
CE1111TC / CE1113FC only
Normally when cooking in microwave oven, using grill or microwave
mode in grill/convection ovens, foods like pastries and pizza become
soggy from button side. Using the Samsung Crust plate helps to gain a
crispy cookde result of your food.
The crust plate can also be used for bacon, eggs, sausages, etc.
☛
Before using the crust plate, preheat it by selecting the combination
mode for 3 to 5 minutes:
•
Combination of convection (250°C) and microwaves
•
Combination of grill and microwaves
•
See page 20 and page 21 respectively.
Code Food
Serving Size Standing
Time
Recommendations
1
Rising
Yeast
Dough
500-1000g
5-10 min.
in baking
dish
Refer to the basic recipes below. Put
dough in a big glass bowl (Ø 18 cm) and
cover with microwave cling film. Put bowl
on the low rack.The process of rising
yeast dough can be stopped when the
dough has doubled its volume. You can
extend time by pushing more button.For
pizza dough we recommend to use less
button.
2
Yoghurt
1000 ml
12 hours
in fridge
Use a large glass or ceramic bowl
(Ø 20 cm).Mix 100g natural yoghurt with
1 litre long-life milk (roomtemperature;
3.5% fat). Cover bowl with cling film and
set on low rack.When preparing yoghurt
first time, we recommend to use
fermenting powder with dried lactic acid
bacteria and push more button (9 hours).
Follow on inoculations can be done with
normal time of 8 hours or less. When
using 6-7 ceramic cups or small glass
bowls you can use less button.
1.
Preheat the crust plate, as described above.
•
Use oven gloves at all times as the crust plate will
become very hot.
2.
Brush the plate with oil if you are cooking food, such as
bacon and eggs, in order to brown the food nicely.
3.
Place the food on the crust plate.
•
Do not place any recipients on the crust plate that are
not heat-resistant (plastic bowls for example).
4.
Place the crust plate on the turntable in the microwave
oven.
•
Never place the crust plate in the oven without the
turntable.
5.
Press the
MicGrill
(
) button.
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