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Choosing the Accessories
For further details on suitable cookware and utensils, refer to the
Cookware Guide on page 27.
Spit-Roasting
The roasting spit is useful for barbecue cooking, as you do not need to
turn the meat over. It can be used for combined microwave and
Convection cooking.
Make sure that the weight of the meat is evenly distributed on the
spit and that the spit rotates freely.
Always use oven gloves when touching the recipients in the oven,
as they will be very hot.
Traditional convection cooking does require cookware.
You should, however, use only cookware that you would
use in your normal oven.
Microwave-safe containers are not usually suitable for
convection cooking; don’t use plastic containers, dishes,
paper cups, towels, etc.
If you wish to select a combined cooking mode
(microwave and grill or convection), use only recipients
that are microwave-safe and oven-proof. Metallic
cookware or utensils may damage your oven.
1.
Push the roasting spit through the centre of the meat.
Example: Push the spit between the backbone and breast
of a chicken.
Place the spit on its stand and place the stand onto the
glass bowl and the glass bowl onto the turntable. To help
brown the meat, brush it with cooking oil.
2.
Press the
Mic Convection
(
) button.
3.
Select the temperature by pressing the
Mic
Convection
(
) button.
4.
Set the cooking time by pressing the
10min, 1min
and
10s
buttons.
•
The maximum cooking time is 60 minutes.
5.
Set the appropriate power level by pressing the
Mic Convection
(
) button.
6.
Press the
Start
button.
Result:
Cooking starts and the spit rotates.
When cooking has finished, the oven will
beep and flash “0” four times. The oven will
then beep one time per minute.
7.
When the meat has been fully cooked, carefully remove
the spit, using oven gloves to protect your hands.
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