23
EN
Cleaning and Care
Hob
Important
: Cleaning agents must not come into contact with a heated ceramic glass
surface: All cleaning agents must be removed with adequate amounts of clean water
after cleaning because they can have a caustic effect when the surface becomes
hot. Do not use any aggressive cleaners such as grill or oven sprays, scouring pads
or abrasive pan cleaners .
Clean the ceramic glass surface after each use when it is still warm to the touch .
This will prevent spillage from becoming burnt onto the surface . Remove scales,
watermarks, fat drippings and metallic discolouration with the use of a commercially
available ceramic glass or stainless steel cleaner .
Light Soiling
1 .
Wipe the ceramic glass surface with a damp cloth.
2 .
Rub dry with a clean cloth . Remnants of cleaning agent must not be left on the surface .
3 .
Thoroughly clean the entire ceramic glass cooking surface once a week with a commer-
cially available ceramic glass or stainless steel cleaner .
4 .
Wipe the ceramic glass surface using adequate amounts of clean water and rub dry with a
clean lint - free cloth .
Stubborn Soiling
1 .
To remove food that has boiled over and stubborn splashes, use a glass scraper .
2 .
Place the glass scraper at an angle to the ceramic glass surface .
3 .
Remove soiling by scraping with the blade .
Glass scrapers and ceramic glass cleaners are available from specialty retailers .
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