20
EN
6 .
Bottom Heat + Convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping and a
crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and
cheesecakes.
We recommend to preheat the oven in Bottom Heat + Convection mode.
Food Item
Shelf
Level
Accessory
Temperature
(°C)
Time
(min)
Yeast dough pie with apple
frozen (350-700g)
3
Wire grill
180-200
15-20
Puff pastry small pies with filling
frozen (300-600g)
BRUSH EGG YOLK, PUT IN
COLD OVEN (before preheat)
3
Baking tray
180-200
20-25
Meat balls in sauce (250-500g)
use ovenproof dish
3
Wire grill
180-200
25-35
Puff pastry fans (500-1000g)
BRUSH EGG YOLK
3
Baking tray
180
15-23
Cannelloni in sauce (250-500g)
use ovenproof dish
3
Wire grill
180
22-30
Yeast dough pies with filling
(600-1000g)
BRUSH EGG YOLK
3
Baking tray
180-200
20-30
Homemade Pizza (500-1000g)
2
Baking tray
200-220
15-25
Homemade Bread (700-900g)
2
Wire grill
170-180
45-55
Before You Begin (Continued)
BT65TDBFST_XEH-00126P-01_EN.indd20 20
2008-09-18 8:11:50
Содержание BT65TDBFST
Страница 2: ......
Страница 52: ...Code No DG68 00126P 01 ...