1
_automatic cooking
No
Food Item
Weight/kg
Accessory Shelf
Level
Recommendation
17
roast
vegetables
0.4-0.5
0.8-1.0
Deep pan
4
Put vegetables, such as sliced courgette,
pieces of pepper, sliced aubergine,
mushrooms and cherry tomatoes into
deep pan. Brush with a mixture of olive
oil, herbs and spices.
18
vegetable
gratin
0.4-0.6
0.8-1.0
Wire grill
2
Prepare vegetable gratin using an
ovenproof round dish. Put dish in the
centre of oven.
19
Marble Cake
0.5-0.6
0.7-0.8
0.9-1.0
Wire grill
2
Put dough into a suitable sized buttered
baking dish for bundt cake.
20
fruit flan
Base
0.3-0.4
(large)
0.2-0.3
(tartlets)
Wire grill
2
Put dough into buttered baking dish for
cake base. First setting is for one fruit
flan base, the second setting is for 5-6
small tartlets.
21
Sponge Cake
0.4-0.5
(midsize)
0.2-0.3
(small)
Wire Grill
2
Put dough into a round black metal
baking tin.
First setting is for Ø 26cm and the
second setting is for small Ø 18cm
baking tin.
22
Muffins
0.5-0.6
0.7-0.8
Wire Grill
2
Put dough into black metal baking dish
for 12 muffins. First setting is for small
muffins, the second setting is for large
muffins.
23
Bread
0.7-0.8
(white)
0.8-0.9
(wholemeal)
Wire Grill
2
Prepare dough according to
manufacturers instructions and put into
a black metal rectangular baking dish
(length 25 cm).
The first setting is for white bread (0.7-
0.8kg) and the second setting (0.8-
0.9kg) is for wholemeal bread.
24
Homemade
pizza
1.0-1.2
1.3-1.5
Baking tray
2
But pizza on the tray. The weight
ranges include topping such as sauce,
vegetables, ham and cheese. Setting 1
(1.0-1.2kg) is for thin pizzas and setting
2 (1.3-1.5kg) is for pizza with much
topping.
25
yeast dough
fermentation
0.3-0.5
0.6-0.8
Wire Grill
2
The first setting is recommended for
rising pizza yeast dough. The second
setting is suitable for yeast dough for
cake and bread dough. Put into a large
round heat-resistant dish and cover with
cling film.
BT_AUTO COOK Series_AND_EN.indd 14
2008-09-10 4:25:59
