cleaning & care_
15
cleaning & care
STEaM clEaning
If your oven is dirty and must be cleaned, you could use the built-in steam cleaning. Steam
cleaning will be available after the oven has cooled down.
1.
Remove all accessories
from the oven.
2.
Pour 400 ml (3/4 pint) of
water onto the bottom of
the oven.
3.
Close oven door.
4.
Set the operation knob to
single mode and press the
Steam cleaning key. When
the display starts to blink
and a beep occurs, the
operation is complete.
5.
Set the operation knob
to Off to end the steam
cleaning.
6.
Clean the oven interior with
a soft clean cloth.
Steam cleaning notes
• Take care when opening the door before the end of the steam cleaning procedure; the water
on the bottom is hot.
• Open the oven door and remove the remaining water with a sponge.
• Never leave the residual water in the oven for a longer time, for example, over night.
• Clean the oven interior with a sponge and detergent or a soft brush. Stubborn soil can be
removed with a nylon scourer.
• Lime deposits can be removed with a cloth soaked in vinegar.
• Use soft cloth and clear water to clean the interior. Do not forget to wipe under the oven door
seal.
• If the oven is heavily soiled, the procedure may be repeated after the oven has cooled.
• If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recommend
that you rub detergent into the stubborn soil before activating the oven cleaning function.
• Leave the oven door ajar at 15° after cleaning to allow the interior enamel surface to dry
thoroughly.
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2009-12-10 9:07:37
