![Samsung BQ2D7G144 Скачать руководство пользователя страница 29](http://html.mh-extra.com/html/samsung/bq2d7g144/bq2d7g144_user-manual_351341029.webp)
oven use _
29
04 o
v
E
n us
E
6. Bottom heat + convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping
and a crisp base, as with foods like pizzas, quiches lorraine, German-style open
fruitcakes and cheesecakes.
We recommend to preheat the oven in Bottom Heat + Convection mode.
food item
shelf level
Accessory
Temperature
(°C)
Time
(min.)
Yeast dough pie with apple
frozen (350-700 g)
3
Wire grill
180-200
15-20
Puff pastry small pies with
filling frozen (300-600 g)
BRUSH EGG YOLK, PUT IN
COLD OVEN (before preheat)
3
Baking tray
180-200
20-25
Meat balls in sauce (250-500
g) use ovenproof dish
3
Wire grill
180-200
25-35
Puff pastry fans (500-1000 g)
BRUSH EGG YOLK
3
Baking tray
180
15-23
Cannelloni in sauce (250-500
g) use ovenproof dish
3
Wire grill
180
22-30
Yeast dough pies with filling
(600-1000 g)
BRUSH EGG YOLK
3
Baking tray
180-200
20-30
Homemade pizza (500-1000
g)
2
Baking tray
200-220
15-25
Homemade bread (700-900
g)
2
Wire grill
170-180
45-55
BQ2D7G144-XEE_00382M-EN.indb 29
2011-06-23 11:56:15