oven use _
37
04
o
vE
n
u
sE
6. Bottom heat + convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping
and a crisp base, as with foods like pizzas, quiches lorraine, German-style open
fruitcakes and cheesecakes.
We recommend to preheat the oven in Bottom Heat + Convection mode.
food item
shelf
level
accessory
temperature
(°C)
time
(min.)
Yeast dough pie with apple
frozen (350-700 g)
3
Wire grill
180-200
15-20
Puff pastry small pies with filling
frozen (300-600 g)
BRUSH EGG YOLK, PUT IN
COLD OVEN
(before preheat),
3
Baking tray
180-200
20-25
Meat balls in sauce (250-500 g)
use ovenproof dish
3
Wire grill
180-200
25-35
Puff pastry fans (500-1000 g)
BRUSH EGG YOLK
3
Baking tray
180
15-23
Cannelloni in sauce (250-500 g)
use ovenproof dish
3
Wire grill
180
22-30
Yeast dough pies with filling
(600-1000 g)
BRUSH EGG YOLK
3
Baking tray
180-200
20-30
Homemade Pizza (500-1000 g)
2
Baking tray
200-220
15-25
Homemade Bread (700-900 g)
2
Wire grill
170-180
45-55
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10/25/2010 2:10:26 PM