18
EN
6.
Bottom Heat + Convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp
base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheese-
cakes.
We recommend to preheat the oven in Bottom Heat + Convection mode.
Food Item
Shelf Level
Accessory
Temperature
(°C)
Time
(min)
Yeast dough pie with apple fro-
zen (350-700g)
3
Wire Grill
180-200
15-20
Puff pastry small pies with filling
frozen (300-600g)
BRUSH EGG YOLK, PUT IN
COLD OVEN
(before preheat),
3
Baking Tray
180-200
20-25
Meat balls in sauce
(250-500g)
use ovenproof dish
3
Wire Grill
180-200
25-35
Puff pastry fans
(500-1000g)
BRUSH EGG YOLK
3
Baking Tray
180
15-23
Cannelloni in sauce
(250-500g)
use ovenproof dish
3
Wire Grill
180
22-30
Yeast dough pies with filling
(600-1000g)
BRUSH EGG YOLK
3
Baking Tray
180-200
20-30
Homemade Pizza
(500-1000g)
2
Baking Tray
200-220
15-25
Homemade Bread
(700-900g)
2
Wire Grill
170-180
45-55
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