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18
EN
Before You Begin (Continued)
6.
Bottom Heat + Convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping and a
crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and
cheesecakes.
We recommend to preheat the oven in Bottom Heat + Convection mode.
Food Item
Shelf
Level
Accessory
Temperature
(°C)
Time
(min)
Yeast dough pie with apple
frozen
(350-700g)
3
Wire grill
180-200
15-20
Puff pastry small pies with filling
frozen
(300-600g)
BRUSH EGG YOLK, PUT IN
COLD OVEN (before preheat)
3
Baking tray
180-200
20-25
Meat balls in sauce
(250-500g)
use ovenproof dish
3
Wire grill
180-200
25-35
Puff pastry fans
(500-1000g)
BRUSH EGG YOLK
3
Baking tray
180
15-23
Cannelloni in sauce
(250-500g)
use ovenproof dish
3
Wire grill
180
22-30
Yeast dough pies with filling
(600-1000g)
BRUSH EGG YOLK
3
Baking tray
180-200
20-30
Homemade Pizza
(500-1000g)
2
Baking tray
200-220
15-25
Homemade Bread
(700-900g)
2
Wire grill
170-180
45-55
BF62CBST_XSA-00091B_EN.indd 18
2007-03-02 ¿ÀÈÄ 5:14:10
Содержание BF62CCBST
Страница 1: ...BF62CCBST Owner s Manual Installation and Operating Instructions Built In Oven ...
Страница 2: ......
Страница 46: ...Code No DG68 00091B ...