Samsung BF3ON3T11G/XEU, Руководство пользователя

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8
EN
Oven Use (Continued)
Test dishes
According to standard EN 60350 and DIN44547
1. Baking
The recommendations for baking refer to preheated oven.
Insert baking tray with bevelled side towards the back side of oven.
Type of Food Dish & Notes Shelf level Cooking
Mode
Temp. °C
Cooking
time
(min)
Shortbread Baking tray
3 Conventional 160-170 20-30
2 Convection 150-160 30-35
Small Cakes Baking tray
3 Conventional 160-180 15-25
2 Convection 150-160 30-35
Fatless Sponge Cake
Spring form cake
tin on Big grid (Dark
coated, ø 26 cm)
2 Conventional 160-180 20-30
2 Convection 150-160 30-40
Apple Yeast Tray Cake Baking tray
3 Conventional 170-180 35-40
2 Convection 150-160 60-70
Apple Pie
Big grid + 2
Springform cake
tins * (Dark coated,
ø 20 cm)
1
Placed
diagonally
Convectional 170-190 70-90
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
2. Grilling
Use this function with the maximum temperature setting of High. Preheat the empty oven for 5
minutes.
Type of Food Dish & Notes Shelf level Cooking
Mode
Temp. °C Cooking
time (min)
White Bread Toasts Big grid 5 Large Grill High 1st 1-2
2nd 1-1 1/2
Beef Burgers * (12ea)
Small grid
Baking tray (to
catch drippings)
4
3 Large Grill High 1st 14-16
2nd 3-5
*Beef Burgers: Preheat the empty oven for 15 minutes using Large Grill function.
BF3ON3T11_XEU-00069R-01.indd 8 2011-02-17 11:55:02