EN
Oven Use (Continued)
Test dishes
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Type of Food
Dish & Notes
Shelf
level
Cooking
Mode
Temp.
°C
Cooking
time min
Small Cakes
Baking tray
2
Conventional
170-190
15-25
Fatless
Sponge Cake
Baking tin on Big
grid (Dark coated, ø
26 cm)
1
Conventional
160-180
25-35
Apple Pie
Big grid + Baking
tray + 2 Springform
cake tins (Dark
coated, ø 20 cm)
1+3
Convection
170-190
80-100
Big grid + 2
Springform cake tins
(Dark coated, ø 20
cm)
1 Placed
diagonally
Conventional
180-200
75-90
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Use this function with the maximum temperature setting of high.
Type of Food
Dish & Notes
Shelf
level
Cooking
Mode
Temp.
°C
Cooking
time min
White Bread
Toasts
Big grid
5
Large Grill
high
1st: 1-2
2nd: 1-1½
Beef Burgers
Big grid
Deep pan
(to catch drippings)
4
3
Large Grill
high
1st: 7-10
2nd: 5-8
BF3N3T066_XSG-00182P_EN.indd 8
2009-04-29 8:29:06
