8
_test dishes
test dishes
According to standard EN 60350
Baking
The recommendations for baking refer to preheated oven.
Type of food
Dish & Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time (min.)
Small cake
Baking Tray
2
Conventional
170-190
15-25
Fatless
sponge cake
Baking tin on Big grid
(Dark coated, ø 26 cm)
1
Conventional
160-180
25-35
Apple pie
Big grid + Baking tray
+ 2 Springform cake
tins (Dark coated, ø
20 cm)
1 + 3
Convection
170-190
80-100
Big grid + 2
Springform cake tins
(Dark coated, ø 20 cm)
1 Placed
diagonally
Conventional
180-200
75-90
Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Use this function with the maximum temperature setting of high.
Type of food
Dish & Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time (min.)
White bread
toast
Big grid
5
Large grill
high
1st: 1-2
2nd: 1-1½
Beef burgers
Big grid
Deep pan
(to catch drippings)
4
3
Large grill
high
1st: 7-10
2nd: 5-8
cleaning and care
HAND CLEANING
Make sure the oven and accessory is cool before cleaning.
Oven Interior
•
For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy
water.
•
Do not hand-clean the door seal.
•
Do not use scouring pads or cleaning sponges.
•
To remove stubborn soil, use a special oven cleaner.
•
The cover casing should be cleaned using hot water, detergent and a soft nylon brush.
Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives
or other abrasive materials.
BF1C4T043_BOL-00069K_EN.indd 8
2011-01-07 8:02:52
