Sammic SmartVide X, Руководство пользователя, Страница: 5 / 44

Operation
User’s manual — 2901344/0 5
EN
2.4 Electrical connection
1) Before plugging in the machine, make sure that the mains volt -
age matches the voltage indicated on the machine’s nameplate.
2) Never connect the machine unless the protective grating
[ Fig. 2 /2] is in place.
3 Operation
3.1 Safety information
• Risk of burns when not wearing protection: Parts of the bath
and lid can get very hot during use.
⇒ Exercise caution when touching the machine or tank.
⇒ Use cloths or oven gloves.
• Risk of damaging the machine due to working without water:
⇒ Do not turn the machine on without water in the tank.
3.2 Preparation for operation
Material required for operation
When the working temperature of the water exceeds 60 °C, it is
extremely important to use a lid or anti-steam balls to avoid excess
loss of steam. This reduces heat loss and protects the machine
from moisture.
Pre-checks
1) Check the operation of the protective float [ Fig. 1 /7]:
– The machine has a protective float to detect the minimum water
level.
– Check the operation of the float manually:
i) Start the machine.
ii) Raise the machine vertically out of the tank.
If the float is working, the low water warning should appear on the screen.
[ ▶ 4.2 Troubleshooting p. 10 ]
3.3 Operating modes
The sous-vide cooking machine has three main operating modes:
• [ ▶ 3.6 Sous-vide manual mode p. 6 ]
• [ ▶ 3.7 Controlled regeneration mode with tags p. 7 ]
• [ ▶ 3.8 Recipe cooking mode p. 8 ]
A Sammic power-heated tank (*) can also be incorporated to heat
the water in the deposit more quickly:[ ▶ 3.9 How to work with the
Sammic power-heated tank(*) p. 9 ]
3.4 Starting up the machine
1) Empty the water from the tank daily.
2) Fill the tank with water to between the minimum and maximum
fill levels. See the levels in the appendix at the end of the man -
ual.
3) Turn the machine on using the switch located at the rear.
[ Fig. 1 /2]
4) Run the machine in manual mode to heat the water.
[ ▶ 3.6 Sous-vide manual mode p. 6 ]
5) Visually check that the stirrer motor is turning. [ Fig. 1 /6]
⭆ If the stirrer motor will not turn, contact an authorised service
technician.
Fig. 3: Main menu screen
3.5 General machine settings
From the main menu, access the machine’s general settings by
pressing the button at the top right. [ Fig. 3 /10]
Fig. 4: Screens System information , Check tag
⚠
Caution
Electric shock hazard
– The machine must be connected to earth.
ℹ
Information
This machine is designed exclusively for vacuum cooking at low
temperatures in water ( sous-vide method). The machine should
only be operated using decalcified water .
A Navigation bar
B Main programs
C Quick access
1 Sous-vide manual mode
2 List of recipes
3 Cooking log and data
4 List of users
5 Sous-vide recipe mode
6 Power-heated tank connected
7 Audio disconnected
8 Bluetooth connected
9 Wi-Fi connected
10 General settings
1
2
C
5
B
A
3
4
6 8
9 7
10