3
ENGLISH
MODELS
This manual describes the installation,
operation and maintenance of the OS-
10 and OSI-10.
The reference number of the model
and its specifications are stated on the
identification plate attached to each
machine.
European directives and standards
For 220-240V-50-60Hz versions.
The appliance is designed and
manufactured in accordance with the
following European directives:
89/392/CEE, 93/68/CEE, 73/23/CEE.
OPERATING
· Plug unit correct electrical socket.
· Use with wet heat only. Add 0.6 lts.
of water between the stainless steel
liner and internal aluminium
container. Never overfill with water
and under no circunstances should
the stainless steel liner float up, even
ehen empty. Remove any excess
water inmediately.
· The temperature control should be
set between 1 and 8 and always
operate the kettle at he lowest
setting to maintain correct serving
temperature. Hold at high
temperature when setting between 8
and 12.
· A small light will glow when the unit
is turned on. Turn the dial to 0 to
switch off. Unplug from the wall
socket to isolate kettle form the
electrical supply.
· Always keep the removable hinged
lid attached and in the closed
position when not serving.
· Never move or carry the kettle when
unit is switched on. or containing hot
food.
MAINTENANCE
·Spilled food should be removed
immediately from all exterior
surfaces. The stainless steel bain
marie and lid are machine washable.
The painted exterior ant top collar
should be wiped over with a damp
soapy cloth.
· Ensure unit is unplugged when not in
use, when filling and when being
cleaned.
· The kettle must not be cleaned with
a high pressure jet.
· Never immerse kettle in water as
damage to the unit will result and the
guarantee will be voided.
· Warning this appliance must be
earthed.
· Do not operate kettle empty.
