Sam4s SER 7000, Быстрая настройка

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43 SER-7000
INGREDIENT INVENTORY
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The ability to store 999 Independent ingredients for recipe inventory analysis in addition to the
normal PLU stock control feature.
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Ingredients allocated to a recipe to provide an accurate stock usage analysis
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Recipes allocated to PLU saleable products for menu explosion of inventory usage.
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Sub nesting of recipes, for true recipe management.
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Manager Controlled inventories input of receipts, transfers, wastage etc for ingredient lines.
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Detailed or abbreviated inventory reporting analysis of usage
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Comprehensive food costing report analysis
INVENTORY REPORT
X1 REPORT X1 0003 X2
0001
CONSOLIDATED 01- 0 2
INV #002 BURGER
BEGINING INVENTORY 1000.00
RECEIPTS 100.00
TRANSFER INS 25.00
TRANSFER OUTS 10.00
RAW WASTE - 5.00
THEORETICAL USAGE 110.00
SHELF COUNT 1000.00
ACTUAL USEAGE 1 1 2.00
ENDING INVENTORY 998.00
VALUE OF INVENTORY 2245.50
VA/ - - 2.00
VARIANCE COST - 4.50
------------------- -----------------
NET SALE 1376.15
FOOD COST 312.00
VALUE OF INVENTORY 2245.50
VARIANCE COST - 4.50
EMPLOYEE: DEBI BARTON #01
TIME 09:03 NO.000000
FOOD COST REPORT
X1 REPORT
0 0 0 3
BURGER PRICE $ 1.95
PLU# 0123456789012345 6
USAGE COUNT 2 8
ITEM COST 1.200
USAGE COST 33.60
SALES COUNT 2 8
NET SALES 54.60
---------------------------------
STEAK PRICE 11.95
PLU#01234567890123456
USAGE COUNT 105
ITEM FOOD COST 2.250
USAGE COST 236.25
SALES COUNT 105
NET SALES 1254.75
----------------------------------
TOTAL FOOD COST 269.85
TOTAL SALES COUNT 133
NET SALES TOTAL 1309.35
EMPLOYEE: DEBI BARTO N # 0 1
TIME 09:03 NO.000000