Sam4S 3xx, 4xx, 52xx Electronic Cash Register AU
Operating Instructions
•
79
Adding to a Hard Check
1.
Enter the number of the guest check,
press the
CHECK #
key:
CHECK#
3
1
2
or, if you entered a table number, enter
the table number and press the
TABLE
key:
T ABLE
3
2.
Register the next items you wish to sell.
3.
To total the posting, press
SERVICE
:
SERVIC E
Receipt Example:
THANK-YOU
CALL AGAIN
DATE 15/01/2003 WED
TIME 08:33
CHECK #
#123
PBAL $17.00
TABLE #3
GARLIC BREAD
$2.00
SERVICE $2.00
BFWD
$19.00
CLERK 1
No.000012 00001
Содержание ER-380
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