ER-260/265 Electronic Cash Register AU Operating
Instructions
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Operating Instructions
Function Key Descriptions
Key Descriptions
Key
Description
PAPER FEED
Press to advance then printer paper.
Numeric Keypad:
0-9 and 00
Use the numeric keypad to enter amounts, other numeric values.
CLEAR
Press to clear numeric errors made on keyboard prior to pressing the
registration key. Also press to stop the error alarm when incorrect
entries are made.
Department Keys
There are eight department keys on the keyboard to register different
types of merchandise. Departments may be used to accept open priced
entries, or may be programmed to register preset prices
#/NS (#/NO SALE)
Press to open the cash drawer when you have not already started a
transaction. Also, may be used to print any number (up to 8 digits) on
the printer paper.
X/TIME
Enter a quantity, then press the
X/TIME
key to enter multiple items.
Also use to enter “split pricing” items, such as 1 item at 3 for $.89.
VOID
Press to void (or erase) the last item entered. You can also void an
item previously entered within a transaction by pressing
SUBTOTAL
, then
VOID
then re-entering the item you wish to
correct.
RETURN
If you wish to return or refund an item, press Return Merchandise,
then re-enter any item you wish.
- (MINUS)
Register a negative amount by entering a price, then pressing the
-
(MINUS)
key. For example, you can enter bottle returns or coupons
using the
- (MINUS)
key.
CANCEL
Press to void (or erase) all items entered thus far in any transaction.
C/CONV
Press the Currency Conversion key to convert the sale subtotal into an
equivalent value in foreign currency. You must first program foreign
currency exchange rates. See
“Currency Conversion”
.
-% , +%
Use the Percent keys to add a percentage surcharge or subtract a