11
Grain type
Adjustment
Remarks
Wheat, spelt, buckwhe
-
at,
rye, rice,
barley, millet
green spelt
Any degree of
fineness
Rye has higher oil con
-
tent and can therefore
not be processed so
finely as e.g., spelt or
wheat.
Oats
(Coarser Setting)
Only grind rough or
very carefully in finer
setting
Linseed, all spices such
as cumin, coriander
cloves, anise, fennel,
and cinnamon
Mix small amounts to
other grain kernels.
Eventually process a
little coarser
After milling eventually
clean the milling cham
-
ber and the flour spout
will not give satisfactory milling results. The Salzburger Grain Mill
-
will give you powder fine and flaky flour in one milling process.
Storage of the grain indoors with up to 60% humidity, allows a
problem-free processing. Storage at humidity levels over 60 % can
result in smearing of the millstones during fine processing.
Especially during wet or damp wet conditions store smaller quantities of
grain in an air-permeable bag (linen, etc.) near a source of heat.
The following test will show you yourself just how dry your
grain is:
Dry grain „cracks“, if you crush it on a hard surface with a spoon.
Damp grain can be flattened like an oatmeal flake. If you cut dry
grain kernels with a sharp knife the pieces will “fly” apart. Cutting
damp grain kernels is like cutting bread. Rye should be stored for at least 6
months after the harvest.
Suitable Grain Types:
Содержание Carina
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