Operating Instructions
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12.
Completion of operation
.
Cleaning the appliance
(See the following 13. "Cleaning and Care" chapter.
The appliance is equipped with different main switches, depending on the type of appliance and year of
manufacture:
Touch-key with LED indicator light
Switch with LED ring indicator light
.
Switch on the appliance - tap the key "On/Off".
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The cooking chamber lighting and the screen
display are switched off.
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The red indicator light (LED) in the key "On/Of"
illuminates (standby).
.
Switch off the appliance - tap the key "On/Off".
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The cooking chamber lighting and the screen
display are switched off.
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The LED ring indicator light goes off (standby).
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The appliance still carries voltage.
.
Turn off the building's mains switch.
.
Turn off the water tap.
13.
Cleaning and Care
13.1
Notes on stainless steel (risk of corrosion!)
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Please note! Even high-quality stainless steel can corrode if handled improperly. Salt, acids, chlorine,
iodine and food residues destroy the protective coating and can cause even high-quality stainless steel
to corrode e.g. lead to pitting damage!
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The stainless steel surface creates a new protective layer immediately after damage, but only if air or
oxygen-rich water has time to react with the surface.
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If the cooking chamber has not been cleaned carefully, residues such as limescale, proteins or starch
remain. If these residues are not completely removed, it prevents air or oxygen-rich water from getting
to the stainless steel surface. A protective coating cannot be formed and this causes corrosion e.g.
pitting damage, even on high-quality steel. Therefore, clean thoroughly to prevent residues from
sticking.
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For example, if only non-fatty foods are cooked with the cooking method steaming, this can damage
the stainless steel surface over time. Therefore, also regularly cook with fatty food or protect the cook
ing chamber and attachment parts against corrosion by applying cooking oil or cream cleaner, refer to
Page 83 Chapter 13.7!
13.1.1 Secondary cleaning after completion of automatic cleaning
(liquid/powder cleaner)
Automatic cleaning is designed to dissolve and remove as much contamination as possible in the cooking
chamber and on built-in parts, e.g. on air baffles and racks.
However, there may still be stubborn residual contamination in the cooking chamber, as well as contamina
tion in hard-to-reach places, e.g. on the support rails of the racks.
This residual contamination should be completely removed manually as soon as possible after the end of
automatic cleaning.
If this contamination is not removed, the protective coating on the stainless steel may become damaged,
which may lead to corrosion. The manufacturer shall not assume any liability for this.
