6. If some batter has adhered to the Cooking Plates, pour a small
amount of cooking oil onto the baked-on food and allow it to stand for
5 – 10 minutes. Wipe with paper towels.
7. Wipe the outside of the Waffle Bowl Maker with a soft cloth dampened
in warm soapy water.
8. Rinse by wiping with a dampened clean cloth. Dry.
9. After each thorough cleaning, the Cooking Plates should be re-
seasoned. Brush the cool surface with a light coating of vegetable oil.
Allow the oil to remain on the surface for a few minutes, then wipe
with a paper towel. The Waffle Bowl Maker in now ready for storage.
RECIPES
Basic Waffle Recipe
Combine:
2 cups (500 ml)
all purpose flour
1 tsp. (5 ml)
baking soda
1/4 tsp. (1.5 ml)
salt
2 tbsp. (30 ml)
sugar
Mix in separate bowl:
2
egg yolks, beaten
2 cups (500 ml)
milk
1/3 cup (85 ml)
melted butter
1. In a separate bowl beat 2 egg whites into peaks until stiff but not dry.
2. Make a well in the dry ingredients and add milk and egg mixture.
Combine with a few swift strokes -- batter will be slightly lumpy.
3. Fold in beaten egg whites until just combined.
4. Preheat the Waffle Bowl Maker until the indicator light goes out.
5. Use 1/4 cup (65 ml) of batter for each waffle bowl.
6. Follow directions in the ‘How to Use’ section, #4 to 7.
Makes approximately 16 waffle bowls.
Buttermilk Waffles
Combine:
2 cups (500 ml)
all purpose flour
1 tsp. (5 ml)
baking soda
1/4 tsp. (1.5 ml)
salt
2 tbsp. (30 ml)
(packed) light brown sugar
1/4 tsp. (1.5 ml)
cinnamon
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