6
Basic Waffl e Recipe
Sift together into large bowl:
2 cups (500 ml)
all purpose fl our
1 tsp. (5 ml)
baking soda
1/4 tsp. (1.5 ml)
salt
2 tbsp. (30 ml)
sugar
Mix in separate bowl:
2
egg yolks, beaten
2 cups (500 ml)
milk
1/3 cup (85 ml)
melted butter
Separately:
Beat 2 egg whites into peaks until stiff but not dry.
Make a well in the dry ingredients and add milk and egg mixture.
Combine with a few swift strokes -- batter will be slightly lumpy. Fold in
beaten egg whites until just combined. Follow directions in the ‘How to
Use’ section.
Makes 16 waffl es
Quick Waffl es
2
eggs
3/4 cup (180 ml)
milk
2 tbsps. (30 ml)
vegetable oil
1 cup (250 ml)
fl our
1 1/2 tsps. (8 ml)
baking powder
1 1/2 tsps. (8 ml)
sugar
1/2 tsp (3 ml)
salt
In medium bowl, beat eggs until thick, add milk and oil. Add dry
ingredients, mix until smooth. Follow directions in the ‘How to Use’
section.
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