HELPFUL HINTS
1. The Belgian Waffle Maker has a non-stick surface for even baking and
easy cleaning.
2. Waffles can be baked ahead of time. Prepare according to the recipes
and cool on a rack for approximately 10 minutes. Store in your freezer
for up to 2 weeks. Waffles can be heated by toasting in a toaster or
toaster oven.
3. Unused batter can be stored in the refrigerator for up to 3 days.
CARE AND CLEANING
1. Unplug the Waffle Maker and allow it to cool.
2. Wipe the Cooking Plates with a cloth dampened with warm soapy water.
DO NOT IMMERSE THE UNIT AND DO NOT RUN WATER DIRECTLY
ONTO THE COOKING PLATES.
3. Dry the cooking plates with a cloth or paper towel.
4. Do not use steel wool pads or other abrasive cleansers on the Cooking
Plates as they may damage the non-stick coating.
5. If a small amount of batter has adhered to the Cooking Plates, pour a
small amount of cooking oil onto the baked-on food and allow to stand
for 5 – 10 minutes. Wipe with paper towels.
6. Wipe the outside of the Waffle Maker with a soft cloth dampened in
warm soapy water.
7. Rinse with a dampened clean cloth. Dry.
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