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Salton VitaPro DH1246A Скачать руководство пользователя страница 8

VEGETABLES

Preparation and Pretreatment

1. Choose vegetables that are fresh and crisp.

2. Wash thoroughly and dry. Remove any blemishes or spoiled spots.

3. Whenever possible slice vegetables into 6 mm (1/4") slices. For other

vegetables follow instructions in the drying chart.

4. As with fruits, pretreating of vegetables is optional. If you wish you can

pretreat vegetables to help retain colour, extend shelf life and enhance
nutritional value. Pretreat vegetables by blanching or steam blanching
as described below.
a) Blanching

Soak vegetables in boiling water for 1 – 2 minutes. Plunge into ice
cold water. Drain. Place on paper towels and pat dry. Place on
Dehydrator Trays.

b) Steam Blanching

Bring a saucepan of water to the boil. Place vegetables in a colander
above the saucepan and cover. See Vegetable Drying Chart for cooking
time. Plunge vegetables into ice cold water. Drain. Place vegetables on
paper towels and pat dry. Place on Dehydrator Trays.

c) Microwave Blanching

NOTE:

Microwave blanching leaves the vegetables with a brighter

colour than steam blanched vegetables.
Place a small amount of water in a shallow, microwave-safe cooking
dish. Refer to your microwave instructions for cooking times. Use only
1/4 of the time suggested. Plunge vegetables into ice cold water.
Drain. Place vegetables on paper towels and pat dry.

Vegetable Drying Chart

Vegetables should be dried at 50 - 55°C (120 - 130°F). Greens such as spinach
and kale should be dried at 40°C (105°F). Exact dehydrating time varies greatly
depending on several factors: Type, size, quality of food, quantity placed on
trays and personal preference. Use the Vegetable Drying Time Chart as a
guideline. It will help to keep notes on the type of food, weight before and
after drying, total drying time and final results.

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Booklet DH1246_ENG_Q7_Salton Booklet 2/7/12 12:50 PM Page 8

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Содержание VitaPro DH1246A

Страница 1: ...Instruction Booklet Model DH1246 food dehydrator DH1246_IB_SNK_E indd 1 DH1246_IB_SNK_E indd 1 8 22 13 5 27 PM 8 22 13 5 27 PM...

Страница 2: ...ection 8 The use of accessories or attachments not recommended by Salton may cause hazards 9 DO NOT use outdoors 10 DO NOT let cord hang over edge of table or counter or touch hot surfaces 11 DO NOT p...

Страница 3: ...ying different types of food You can even use the Dehydrator to dry flowers for arrangements or potpourri DESCRIPTION OF PARTS 1 Vented See through Cover 2 5 Stackable Dehydrator Trays 3 Base 4 On Off...

Страница 4: ...Always use the Dehydrator Cover 6 Begin to check on food before the dehydration time is complete 7 When dehydration is complete remove individual pieces and store in containers or food bags See the Pa...

Страница 5: ...and remove excess moisture by placing on paper towels Pat dry then place on Dehydrator Trays b 5 ml 1 tsp Sodium Bisulfite in 1 litre quart of water Remove fruit after 2 minutes Drain and remove exces...

Страница 6: ...and after drying total drying time and final results FRUIT PREPARATION TEXTURE TIME WHEN DRY Hrs Apples Peel if desired core and slice Pliable 4 15 Pretreat if desired Apricots Dry in halves or quarte...

Страница 7: ...34 Remove pit Slice in 6 mm 1 4 slices Pears Peel remove core cut into Pliable 8 24 6 mm 1 4 slices Pretreat if desired Pineapple Remove core Cut in slices Pliable Leathery 8 20 wedges or chunks If c...

Страница 8: ...cooking time Plunge vegetables into ice cold water Drain Place vegetables on paper towels and pat dry Place on Dehydrator Trays c Microwave Blanching NOTE Microwave blanching leaves the vegetables wi...

Страница 9: ...gthwise Steam until tender Cabbage Trim then cut into 3 mm 1 8 Leathery 4 10 thick strips Carrots Slice or dice into 6 mm 1 4 pieces Leathery 4 15 Steam until tender Cauliflower Separate into florets...

Страница 10: ...or dice into 6 mm 1 4 Leathery 4 12 pieces Steam until tender Peas Use tender young peas Shell Blanch Brittle 4 12 until tender Stir during drying Peppers sweet Cut in half Remove seeds cut into Leat...

Страница 11: ...ME Hrs Basil Wash place leaves on trays 4 6 Chives Wash slice into desired lengths 6 8 Ginger Slice place onto trays 6 8 Mint Wash place whole stems on trays 6 8 Oregano Wash place whole stems on tray...

Страница 12: ...tainers or sachet bags and tie with a ribbon NOTE You can sprinkle the petals with spices like powdered cinnamon whole cloves a bit of dried rosemary or mint for variety Keep the container closed unti...

Страница 13: ...water as this will slow down the rehydrating process Soaking Soak fruits in the refrigerator for a few hours until they reach desired consistency Use enough water to barely cover the fruit One cup of...

Страница 14: ...s do not dehydrate as well 4 Vegetables and fruits should always be cleaned before preparation and pretreatment 5 Always prepare and pretreat fruits and vegetables as instructed in this booklet CARE A...

Страница 15: ...T remove rind Slice 3 6 mm 1 8 1 4 thick and place on trays to dry Check the Fruit Time Chart for drying time Fruit Sauce 750 ml 3 cups Dried strawberries 250 ml 1 cup Warm water 125 ml 1 2 cup Dried...

Страница 16: ...e 125 ml 1 2 cup Soya Sauce 30 ml 2 tbsp Worcestershire sauce 10 ml 2 tsp Brown sugar 1 clove Garlic minced 3 ml 1 2 tsp Salt Pepper to taste Combine marinade ingredients Add the meat and marinate for...

Страница 17: ...NOTES Type of Food Size Total Quantity Weight Per Tray Dehydrating Time 17 Booklet DH1246_ENG_Q7_Salton Booklet 2 7 12 12 50 PM Page 17...

Страница 18: ...is the only acceptable proof of purchase Salton Canada warrants that this appliance shall be free from defects in material and workmanship for a period of two 2 years from the date of original purcha...

Страница 19: ...nsured delivery service with tracking information when returning your product Salton Canada will not be held responsible for in transit damage or for packages that are not received Name Address City P...

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