DEFROSTING
How to Defrost
Frozen foods can be defrosted in the Oven more safely than on a kitchen
counter and more quickly than in a refrigerator.
Place Rack in position A, B, C or D or an combination if two Racks are needed.
• Set the Temperature control Dial to '•' (right of Keep Warm on the
Temperature Dial).
• Set the Function Selector Dial to Defrost.
• Set the On/Off Timer Dial to 'Stay On'.
Helpful Hints
Thawed food held too long at room temperature can result in serious illness.
Any food that requires more than one hour to thaw should be defrosted in
a refrigerator.
The Defrost Function does not shut off automatically so remember to turn the
On/Off Timer Dial to 'Off' when defrosting is completed.
SLOW COOKING
How to Slow Cook
The Slow Cooking process is an excellent way to attain very juicy and tender
meats from cuts such as rump roasts and briskets. You can also cook spare ribs,
stews and a large variety of other foods. This is done by cooking 6 - 10 hours
at the Slow Cook setting (225ºF / 110ºC).
Place the Rack in position A. Food should be in a covered casserole dish and
placed into the oven.
• Set the Temperature Control Dial to 225ºF / 110ºC.
• Set the Function Selector Dial to Slow Cook.
• Set the On/Off Timer Dial to 'On'.
Use cooking times in your favourite recipes.
NOTE: The Slow Cooking Function does not shut off automatically. When
cooking time is complete, turn the On/Off Timer Dial to the 'Off' position.
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Booklet TOC-020 10/9/01 3:53 PM Page 22
