NOTE: DO NOT use the Chocolate Maker if there is less than 1 cup
(250 ml) of liquid in the Mixing Container or if the Mixing Container is
empty.
NOTE: Press the Cancel Button to turn the unit off.
SERVING SUGGESTIONS
SERVINGS
1
2
3
4
LIQUID (Milk/Water)
8 oz.
(250 ml)
16 oz.
(500 ml)
24 oz.
(750 ml)
32 oz.
(1 L)
POWDER MIX
3 tbsp.
(44 ml)
6 tbsp.
(88 ml)
9 tbsp.
(133 ml)
12 tbsp.
(177 ml)
NOTE: Depending on the powder mix (hot cocoa, instant coffee or teas)
the quantities in the above chart may vary, if your box/container has
specific instructions follow those instructions.
AUTOMATIC REHEAT FEATURE
Your Hot Chocolate Maker has a special automatic reheat feature that is
designed to maintain the temperature (70°C/158°F). When your desired
beverage reaches temperature (70°C/158°F) the appliance will stop and
the Mixing Paddle will stop mixing, but the Illuminated Control Buttons
will remain lit. The appliance will enter into sleep mode. If the beverage
temperature goes lower than 70°C/158°F, the appliance will automatically
reheat and mix the beverage back to the temperature (70°C/158°F).
NOTE: The appliance will continue the Automatic Reheat Cycle until the
Cancel Button is pressed.
At any time you can press any of the Illuminated Control Buttons to
change your desired function.
HELPFUL HINTS
• Protein: The protein content of milk differs from one type and brand
to another. Lower protein content can considerably reduce the
amount of foam produced.
• Fat: The fat content in milk also plays a role. The higher the fat
content, the richer the flavor. However, if there is too much fat, the
milk may not froth as the protein cannot support the bubbles.
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