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DESCRIPTION OF PARTS
1. Lid
2. Base
3. Cooking Plates
4. Carrying Handle with Latch
5. Indicator Light
BEFORE FIRST USE
Clean the cooking plates by wiping with a sponge or cloth dampened in warm
water. DO NOT IMMERSE THE UNIT AND DO NOT RUN WATER DIRECTLY
ONTO THE COOKING SURFACE. Dry with a cloth or paper towel.
Before cooking for the first time, the non-stick Cooking Plates must be 'seasoned'.
Brush a small amount of oil, butter or margarine on the Cooking Plates and wipe
off excess with a paper towel. Your Sandwich Maker is now ready to use.
HOW TO USE
1. Plug unit into a 120V AC outlet, the Indicator Light will come on.
2. Close Lid until the unit has preheated and the Indicator Light goes out.
3. Open the Lid and place a slice of bread in the bottom half of the Cooking
Plate. (If you are using buttered bread, place buttered side against the
Cooking Plates.) Place filling on bread pressing down to fill the Cooking Plate
cavity. Cover with a slice of bread.
4. Close Lid carefully and Lock. Cooking time should be approximately 3-5
minutes. Exact cooking time depends on your taste. The Indicator Light will go
on and off as the Sandwich Maker maintains the correct cooking temperature.
5. When sandwiches are cooked, remove with a wooden or plastic spatula.
Never touch the Cooking Plates with sharp, pointed or metal utensils.
HINTS:
•
Always preheat the Sandwich Maker before using.
•
Select bread that will fit the Cooking Plates.
•
Use approximately 1/3 cup of filling for each sandwich.
•
It is not necessary to butter bread, however, the Cooking Plates should be
seasoned lightly with oil occasionally.
•
Do not use processed cheese.
•
When using sweet filling a teaspoon of sugar on the buttered side of the bread
will add flavour and make the outside of the sandwiches crispier.
•
Raisin bread or other sweet breads brown quickly so adjust cooking time
accordingly.
•
Pastry may be used instead of bread.
