HOW TO USE
How To Make Waffles
1. With the Waffle Plates installed, ensure the unit is on a flat surface and
plug the unit into a 120V AC outlet. The red indicator light will come on
and remain on as long as the unit is plugged into the outlet.
2. Close the lid until the unit has preheated and the second red indicator
light comes on. The second red indicator light will cycle on and off as the
unit maintains the correct temperature.
3. Open the lid and pour 1/3 cup (85 ml) of batter into the center of each of
the Waffle Plates. Close the lid.
DO NOT LOCK THE HANDLE DURING
COOKING.
Locking the handle lock with prevent the waffles from rising.
4. The waffles take approximately 3 minutes or until there is no more steam
escaping. Do not open the Waffle Maker during the first minute of
cooking.
5. Once the waffles are cooked, carefully remove them, making sure never to
touch the cooking surface with sharp, pointed or metal objects. This could
damage the non-stick surface. To remove waffles, use plastic or wood
utensils.
NOTE:
All parts of the unit, except the handle, will be very hot during and after
cooking. Do not touch any parts of the unit except the handle until the unit has
cooled.
Helpful Hints
•
Waffles can be baked ahead of time. Prepare according to the recipe and
cool on a rack for approximately 10 minutes. Store in your freezer for up to
2 weeks. Waffles can be heated by toasting in a toaster or toaster oven.
•
Unused batter can be stored in the refrigerator for up to 3 days.
•
Never lock the handle lock during the cooking process.
•
The Cooking Plates have a non-stick coating. Do not use non-stick cooking
spray.
4
Booklet_SM-1069_ENG 4/23/08 1:54 PM Page 4
