3. Use a constant, gentle pressure to obtain uniform slices.
4. Do not attempt to slice without using both the Sliding Food Platform
and the Food Pusher.
5. To obtain wafer thin slices of meats, chill for 2-4 hours before slicing.
Hot Roasts, Beef, Pork, Lamb
1. When slicing boneless roasts, remove from the oven and allow to
cool for 15-20 minutes before slicing so the meat will retain its natural
juices and slice without crumbling.
2. Remove thick rinds from slabs of bacon before slicing.
3. If needed, cut the roast to fit on the Sliding Food Platform
4. To allow for easy cleanup, place aluminum foil on the Sliding Food
Platform to catch any juices or crumbs.
5. For meats with string, remove strings one at a time as the strings
become closer to the blade (ensure the motor is off).
Cheeses
1. To avoid cheese from sticking, turn the Slicer off and moisten the
Blade with warm water and a damp cloth.
2. Chill hard cheeses before slicing.
3. Before serving, allow cheese to reach room temperature. This will
enhance the natural flavors.
4. Some hard cheeses such as cheddar will not slice.
Fruits and Vegetables
1. Slice potatoes for thick or thin homemade chips.
2. Slice cabbage for coleslaws.
3. Slice carrots lengthwise in very thin strips. Soak in ice water to curl.
4. Slice zucchini, eggplant and squash.
5. Slice peeled and cored pineapple for pinapple slices.
Breads, Cakes and Cookies
1. Fresh bread should be cooled to room temperature before slicing.
2. Slice breads, pound cakes and fruit cakes.
CARE AND CLEANING
1. Unplug and clean Slicer after each use.
2. Remove Food Pusher from the Slicer.
3. Wipe the Sliding Food Platform and Blade with a clean damp cloth.
4. It is recommended to occasionally clean the Blade.
To clean the Blade:
• Align the Adjustable Guide with the Blade.
• Ensure the Sliding Food Platform is to the left side of the Slicer.
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