13
RECIPES
Grand Marnier Delight
-2 tablespoons orange rind
-½ cup Grand Marnier
-150g dark chocolate
-3 eggs separated
-100ml thickened cream
Decoration:
-½ cup whipped cream
-2 teaspoons caster sugar
-Orange segments
Directions
Marinate orange rind overnight in Grand Marnier. Drain and reserve marinade. Melt
chocolate over hot water, do not boil water. Beat egg yolks on Speed 5 until thick and
creamy, pour onto warm chocolate. Beat well to blend mixture together, adding one
tablespoon of marinated orange rind. Allow to cool, beat cream on speed 3 until soft
peaks form. Fold cream into chocolate mixture. Whip egg whites on speed 5 until stiff.
Fold in chocolate mixture, adding half the reserved marinade. Pour into small pots,
refrigerate 5 hours.
Serve with whipped cream.
Chocolate Pecan Pudding
-100g dark chocolate
-75g pecan nits, finely chopped
-2 slices white bread, crumbed
-60g plain flour
-100g unsalted butter, softened
-4eggs, separated
-100g sugar
