7
5.
Press the temperature and timer control button to first enter temperature setting; press the
adjustment button to set your desired temperature (80
℃
- 200
℃
). Press the temperature
and timer control button again to start timer setting; press adjustment button to set the
desired time (1 - 60 minutes). You can also hold down the adjustment button for rapid
adjustment. The desired setting is reached when the value stops flashing.
6.
You can also press the menu selection button to directly choose the cooking functions in the
menu. The selected icon in the menu will flash. If you wish to adjust the time and
temperature a little, please make adjustment as in step 5. When the last menu icon is
selected, press the menu selection button once more, the menu setting mode will be exited.
7.
Press the on/off button again; the machine will start working. The digital display shows the
set temperature and time. You can press the on/off button again to make a pause, or directly
press the temperature and timer control button to adjust if needed. If there is no operation
for several minutes in the pause state, the machine will automatically enter standby
without beeping.
8.
When the whole cooking process is finished, the unit will stop working automatically and
enter standby after a count-down on the digital display. The unit will beep to remind you that
it has completed the cooking cycle. You can also manually put the machine into standby by
holding the on/off button for 3 seconds.
9.
Pull out the pot from the appliance by the pot handle. Check if the ingredients are ready. If
not, simply slide the basket back into the appliance. Set the temperature and the timer to the
desired settings for a few more minutes. Press the start/pause button to run the machine
again. NOTE: You can also pull out the pot to check and shake the ingredients during cooking
process. When you slide the basket back into the unit, the machine will continue to work with
the selected setting.
10.
To remove ingredients (e.g., beef, chicken, meat, any ingredients with original oil and will
have excess oil from ingredients collected on the bottom of the basket), please use tongs to
pick ingredients up one by one. To remove ingredients (e.g. chips, vegetables, or ingredients
with no excess oil from the ingredients), pull out the basket, and pour ingredients to
tableware.
11.
After the cooking is done, the appliance is instantly ready for preparing another batch of
ingredients if needed.
FRYING TIPS
1.
The optimal amount for crispy fries is 400 grams.
2.
Add 3 more minutes to the preparation time when the appliance is cold, or you can also let
the appliance preheat approx. 4
–
6 minutes without any ingredients inside.
3.
Some ingredients require shaking halfway through the cooking time. To shake or turn over
the ingredients, pull the basket out of the appliance by the handle and shake it or turn over
the ingredients by fork (or tongs). Then slide the basket back into the appliance.
4.
You can also use the air fryer to reheat ingredients. To reheat ingredients, set the
temperature to 150°C for up to 10 minutes.
