Cook rice in Rice Cooker. Heat margarine in 1 quart (1L) saucepan,
until melted. Cook onion in margarine, stirring occasionally, until tender.
Stir in curry powder, salt and pepper. Stir into cooked rice. Sprinkle with
almonds. Serve immediately.
Makes 4 servings.
To toast almonds, heat oven to 350°F (175°C). Bake uncovered in
ungreased, shallow pan, about 10 minutes, stirring occasionally, until
golden brown.
Rice Pilaf
1/2
green pepper, small dice
1/2
red
pepper,
small
dice
1
small
onion,
diced
1/2 tsp (3 ml)
thyme, dried
¼ tsp (1.5 ml)
salt
to
taste
pepper
1 tbsp. (15 ml)
olive oil
2 measures or 1-3/4 cups (435 ml)
long grain rice
4 measures or 3 cups (750ml)
chicken broth
Add olive oil to the rice bowl. Switch the Rice Cooker to ‘Cook’. Add
green and red pepper, onion, thyme, salt and pepper. Cook for 2 – 3
minutes. Add raw rice and stir to mix ingredients. Add chicken broth.
Cook as per directions in the ‘How to Cook Rice` section.
Note: Do not leave rice on warm cycle longer than 1 hour to keep
flavours fresh.
Makes 6 - 8 servings
Fried Rice
2 measures or 1-3/4 cups (435 ml)
long grain rice
1 tbsp. (15 ml)
vegetable oil
1
small
onion,
chopped
1/2
green
pepper,
chopped
1 cup (250 ml)
sliced water chestnuts, drained
1 tbsp. (30 ml)
soy sauce
4
eggs,
beaten
8
