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Salton KM-386, Руководство пользователя

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Salton KM-386 Скачать руководство пользователя страница 12

1

Meringues

2   

 

 

egg whites 

3 oz. (90 g) 

 

fine sugar 

3 oz. (90 g)  

 

icing sugar 

1.   Preheat oven to 250°F (120°C). Line two cookie sheets with  

parchment paper. 

2.   Place the egg whites in the mixing bowl. Set the bowl speed on low and 

beat egg whites on speed 10 until stiff but not dry. 

3.  With the mixer on speed 10 gradually add fine sugar. 
4.   Reduce mixing speed to 1 and fold in icing sugar. Mix until stiff and shiny. 
5.   Using a star shaped nozzle on a piping bag, pipe small meringues  

onto the prepared cookie sheet. If you do not have a piping bag,  

use two teaspoons. 

6.   Bake for 10 minutes, reduce heat to 200°F (100°C) and continue cooking 

for 20 – 25 minutes.

 

12

Booklet KM-386 EN VF LowRes.indd12   12

07/05/07   15:00:10

Содержание KM-386

Страница 1: ... Model KM 386 professional mixer Booklet KM 386 EN VF LowRes indd1 1 07 05 07 15 00 07 ...

Страница 2: ...to Salton for examination repair or adjustment See Warranty section 8 The use of accessories or attachments not recommended by Salton may cause fire electric shock or injury 9 Do not use outdoors 10 Do not let cord hang over edge of table or counter or touch hot surfaces 11 Do not place on or near a hot gas or electric burner or in a heated oven 12 Keep hands hair clothing as well as spatulas and ...

Страница 3: ...ixer is an advanced mixing system that uses twin motor 3 way beating action One motor is located in the Mixer Head and powers the individual beaters or dough hooks turning each in the opposite direction One of 10 speeds can be used The other motor located in the Base drives the bowl at High or Low speed Together this 3 way action provides more powerful and uniform mixing results BEFORE FIRST USE 1...

Страница 4: ...cessory sockets on the underside of the Mixer Head until they click into place NOTE 1 The BeaterWhisk with the plastic nodules on the base should be in the socket closest to the front of the machine 2 Both the BeaterWhisks and Dough Hooks have different left and right hand parts and must be pushed into the appropriate left and right hand sockets Both parts can only be locked in place if they are i...

Страница 5: ... Head Tilt Button and raise the Mixer Head until it locks in the raised position 3 Install the Bowl and BeaterWhisks or Dough Hooks 4 Ingredients may be added at this time 5 While pressing the Mixer Head Tilt Button lower the Mixer Head until it clicks into place 6 Plug the Mixer into the outlet The Power On indicator light will be lit indicating that power is connected 7 Select the Mixer speed by...

Страница 6: ...or faster results For large volumes the bowl speed should be reduced to low especially for thick mixtures CARE AND CLEANING Before cleaning the Salton Professional Mixer ensure that the power cord is unplugged from the electrical outlet 1 Remove BeaterWhisks Dough Hooks and Bowl 2 Wipe the Mixer Base and the power cord with a damp cloth Dry with a soft cloth DO NOT immerse the Mixer Base or power ...

Страница 7: ...forms a smooth ball Mixture will be wet and sticky Remove dough from bowl using a spatula 4 Place dough in a greased bowl turning once to grease the top of the dough Cover and let rise in a warm place until doubled in size about 40 50 minutes 5 Punch down fold sides to centre and turn the dough over Remove the dough from the bowl and place onto a well floured surface Lightly knead dough with palm ...

Страница 8: ...w to double in size about 20 40 minutes Brush with eggwash a mixture of egg yolk and tepid water and sprinkle with a mixture of poppy and sesame seeds 4 Bake at 400 F 200 C for 15 20 minutes Vanilla Sponge Cake 4 eggs at room temperature 2 3 cup 170 ml superfine sugar 1 3 cup 85 ml custard powder 1 2 tsp 5 ml vanilla extract 2 3 cup 170 ml all purpose flour 1 tsp 5 ml baking powder 1 Grease and fl...

Страница 9: ...rpose flour 1 2 tsp 3 ml salt 1 tsp 5 ml cinnamon 1 2 tsp 3 ml nutmeg 1 2 cup 125 ml buttermilk 1 tsp 5 ml white vinegar 1 tsp 5 ml vanilla extract 1 1 2 cups 375 ml banana very ripe and mashed 1 Preheat oven to 350 F 180 C Grease and flour a 8 20 cm Bundt pan 2 With the bowl speed set on high beat butter and sugar on mixing speed 7 8 until well combined Add eggs one at a time beating well between...

Страница 10: ...olate chips 1 Preheat oven to 350 F 180 C Line 2 cookie sheets with parchment paper 2 Place butter sugars and vanilla in the mixing bowl With the bowl speed set on high set the mixing speed to 1 2 until the butter starts to break up and combine with the sugars Increase the mixing speed to 7 and mix until light and creamy 3 Add egg and vanilla Mix until well combined Reduce mixing speed to 1 and ad...

Страница 11: ...nd serve hot WAFFLES 2 cups 500 ml all purpose flour 2 eggs separated 2 3 cup 170 ml milk 1 2 cup 125 ml water 3 oz 90 g butter melted 2 tbsp 30 ml fine sugar 1 Preheat waffle maker 2 Using the mixing bowl combine sifted flour egg yolks milk water and butter Set the mixing bowl speed on high and the mixing speed on 5 Mix until smooth Transfer to a large bowl Wash and dry the mixing bowl and Beater...

Страница 12: ...til stiff but not dry 3 With the mixer on speed 10 gradually add fine sugar 4 Reduce mixing speed to 1 and fold in icing sugar Mix until stiff and shiny 5 Using a star shaped nozzle on a piping bag pipe small meringues onto the prepared cookie sheet If you do not have a piping bag use two teaspoons 6 Bake for 10 minutes reduce heat to 200 F 100 C and continue cooking for 20 25 minutes 12 Booklet K...

Страница 13: ...curs in shipment or failure which results from alteration accident misuse abuse glass breakage neglect commercial use or improper maintenance A defective product should be returned to the original place of purchase within the retailer s stipulated return exchange period If you are unable to have a defective product replaced under warranty by the retailer please check our website at www salton com ...

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