DESCRIPTION OF PARTS
1. Induction Cooktop
2. Display Window
3. Adjustment Buttons (+ and -)
4. Temperature/Power Selection
Indicator Lights
5. Timer Button with
Indicator Light
6. Temperature Button with
Indicator Light
7. Power Button with
Indicator Light
8. On/Off Button with
Indicator Light
HOW TO USE
1. Place the induction cooker on a dry, level surface.
2. Add food to the cookware.
3. Place the cookware within the circular cookware placement guides
indicated on the Induction Cooktop.
NOTE:
Ensure that the bottom of the cookware is clean as dirt may
cause the bottom to stick to the Induction Cooktop.
IMPORTANT NOTE:
NEVER heat empty cookware. This will cause the unit to overheat,
damage the cookware and/or cause the unit to shut off.
4. Plug into a 120 volt wall outlet. The unit will beep and the Indicator
Light above the On/Off Button will flash.
5. Press the On/Off Button to turn the unit on. The red Indicator Light
above the On/Off Button will remain illuminated.
6. Press the desired function by pressing either the Power or Temperature
Button. The corresponding Indicator Light will illuminate.
7. Press the + or - buttons to adjust the Temperature or Power accordingly.
8. Press the On/Off Button to turn the unit off when finished cooking.
5
On/Off
SURFACE CHAUDE NE PAS TOUCHER
HOT SURFACE DO NOT TOUCH /
200 400
600 800 1000 1100 1200 1300 W
240
465
220
430
200
400
180
355
150
300
120
250
90
195
60
140
o
C
o
F
HRS/MIN
HRS
MIN
1
2
3
4
5
6
7
8
Booklet_ID1304_ENG_Salton Booklet 9/17/12 5:21 PM Page 5
