HOW TO USE
1. Place unit on a flat surface, close to a 120 volt wall outlet.
2. Assemble by placing the Drip Tray in the Base.
3. Place either the Grill side up or the Griddle side up on the Base by lining
up the Temperature control Receptacle with the Temperature Control Support.
4. Plug the Temperature Control into the Temperature Control Receptacle.
NOTE:
The Temperature Control cannot be plugged in unless the Grill &
Griddle Plate is placed properly into the base.
5. Plug the Power Cord into a 120V outlet. Turn the dial so that the light is
pointed to the desired temperature. The red indicator light will illuminate
indicating that the unit is preheating. When the light goes out the unit
is ready to use.
NOTE:
During cooking the light will go on and off
indicating that the selected temperature is being maintained.
The following table is a guide. The amount of time depends upon the thickness
and desired degree of doneness of food.
Grill Cooking Chart
Griddle Cooking Chart
4
Food
Temperature
Approx. Time
Chicken breast, boneless
350°F (175°C)
15 – 20 minutes
Chops: Lamb, Pork, Veal
350°F (175°C)
12 – 15 minutes
Fish
350°F (175°C)
10 – 12 minutes
Hamburgers
400°F (205°C)
14 – 16 minutes
Shrimp
350°F (175°C)
8 – 12 minutes
Spare ribs
350°F (175°C)
25 – 30 minutes
Steak
350°F (175°C)
15 – 20 minutes
Food
Temperature
Approx. Time
Bacon
350°F (175°C)
4 – 6 minutes
Eggs
300°F (150°C)
3 – 5 minutes
French toast
375°F (190°C)
8 – 10 minutes
Grill cheese sandwiches
350°F (175°C)
6 – 8 minutes
Hash browns
350°F (175°C)
12 – 14 minutes
Pancakes
375°F (190°C)
4 – 6 minutes
Sausages
325°F (160°C)
12 – 15 minutes
SAL7-546 Booklet Salton Reversible Health Grill HG-1060_EN VF.qxd 06/06/07 11:02 Page 4
