RECIPES
Grilling times for the recipes below will depend on the thickness and temperature
of the food. Check the progress after a few minutes to avoid overcooking.
Hamburgers
1lb (450g)
minced steak
salt and pepper
1 tbsp. (15 ml)
finely diced green pepper
2 tbsp. (30 ml)
finely diced onion
pinch
mace
2 tbsp. (30 ml)
fresh bread crumbs or rolled oats
1
egg
1 tbsp. (15 ml)
finely chopped parsley
Pre-heat Grill. Brush with oil if desired. Mix all ingredients together and shape
into patties of equal size. Follow directions in the ‘How to Use — Grilling’
section. Cook for about 5 - 6 minutes per side. Increase cooking time if
patties are thick.
Barbecue Chicken
1/2 cup (125 ml)
oil
2 tbsp. (30 ml)
lemon juice
1/2 tsp. (3 ml)
salt
freshly ground black pepper
sprigs of fresh rosemary
6
boneless chicken breasts
Mix first 5 ingredients together. Add chicken breasts and marinade for at least
two hours, turning frequently.
Preheat Grill. Follow directions in the ‘How to Use — Grilling’ section.
Following the cooking time in the Grilling Chart. Baste often during cooking.
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