5
BEFORE FIRST USE:
1) Before you assemble your George Foreman
Salad Maker for the first time, set the main body
aside and wash each of the other parts carefully,
as described in the CARE AND CLEANING section
of this manual. Use warm, soapy water on all parts
except the main body, which should be cleaned
with a damp sponge or cloth. DO NOT immerse the
main body in water.
2) Make sure you handle the cutting discs with extra
care. Failure to do so could result in personal injury.
3) Dry all parts thoroughly before assembly
4) With the power cord unplugged and function
control set to OFF, hold the main body of the
Salad Maker upside down (or place it upside down
on a dry surface) and fit either the grating or
slicing disc over the drive shaft and turn the twist
cap in a clockwise motion to fasten the disc
securely to the main body.
5) Place the serving bowl on a clean dry, surface.
Set the basket inside it.
6) Turn the Main body of the Salad Maker right
side up and place it into the bowl. The raised
areas on the outside of the cutting disc should fit
inside the lip of the basket.
7) Fasten both of the safety latches over the edge
of the bowl. Latches will snap into place. As a
safety feature, the Salad Maker will not operate
unless the latches are correctly locked in place.
8) Make sure the function control switch on the
main body of the Salad Maker is set to OFF and plug
your Salad Maker into an electrical outlet. It is now
ready for use.
INSTRUCTIONS FOR USE:
To shred, grate or slice food:
1) Select and attach the appropriate cutting disc to
the main body of the Salad Maker as described in
the previous section.
2) Attach the main body of the Salad Maker to the
bowl and fasten it with the safety latches.
3) Set the function control switch to SLICE/GRATE.
4) Using consistent, even pressure on the plunger,
feed food into the chute while pressing the power
trigger switch located underneath the top of the
handle. The motor of the Salad Maker will only
operate while the power trigger is pressed.
5) To turn the motor off, simply release the power
trigger switch.
6) Sliced or shredded food will fall into the bowl.
To retrieve food, turn the function control switch
to OFF, release the safety latches and lift the main
body of the Salad Maker away from the bowl.
7)The motor on the Salad Maker will not activate if
the safety latches are not correctly fastened around
the edge of the bowl. If the motor does not respond
when you press the power trigger switch, make sure
that the latches are fastened, the function control
switch is not set to OFF, and the unit is plugged in.
To spin salad greens:
1) Fill the basket with the salad greens you want
to spin.
2)One of the cutting discs must be attached to the
main body of the Salad Maker for the spin dry
function to operate.
3) Attach the main body of the Salad Maker to the
bowl and fasten it with the safety latches.
4) Set the function control to SPIN DRY.
5) Press the power trigger switch to start the
spinning motion. Five to twenty seconds of
spinning is usually sufficient to dry salad greens.
6) To retrieve salad greens, turn the function
control switch to OFF, release the safety latches
and lift the main body of the Salad Maker away
from the bowl.
7) Never use SLICE/GRATE speed to spin
salad greens.
Trigger
Содержание GFSX400
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