10
Instructions for Use
(Cont.)
ROTISSERIE GUIDE
PLEASE NOTE: The USDA recommends that meats such as beef and lamb,
etc. should be cooked to an internal temperature of 145˚F. Pork should be
cooked to an internal temperature of 160˚F and poultry products should be
cooked to an internal temperature of 170˚F - 180˚F to be sure any harmful
bacteria has been killed. When reheating meat/poultry products, they
should also be cooked to an internal temperature of 165˚F.
Food
Weight
Temp.
Approx. Time
Chicken
4 lbs.
MAX
1 1/2 - 2 hrs.
Pork Roast
4 lbs.
MAX
2 - 2 1/2 hrs.
Ribeye Roast (Boneless)*
5 lbs.
MAX
2 1/4 - 2 3/4 hrs.
Cornish Hen (2)
20 oz. ea.
MAX
1 - 1 1/4 hrs.
Pork Spareribs (1 rack)
3 lbs.
MAX
1 3/4 - 2 1/4 hrs.
*Time is for Rare, add 15 minutes for Medium and 30 Minutes for Well Done.
GRIDDLE COOKING
T
he Griddle, located on top of the oven, is a very convenient way to cook a
large variety of foods without having to use pots or pans. It is also perfect
for cooking your dinner side dishes while using the Rotisserie or broiling
meat, fish, or poultry. Food can be kept warm while cooking items within the
oven itself or while cooking elsewhere. The Griddle is ideal for grilled
cheese sandwiches, bacon, eggs, French toast, pancakes, hamburgers, or
hot dogs.
Note:
Pull the oven out from under the cabinets when using the Griddle to
avoid splattering the underside of cabinets. Care should be taken not to use
the Griddle near things that you don't want spattered, such as curtains or
other appliance.
1.
Set the Temperature Control to MAX.
2.
Turn the Function Control to Bun Warmer/Broil/Griddle.
3.
Turn Time Control to the STAY ON position. Preheat for 5 minutes, then
begin cooking.
4.
When complete, turn Time Control to the OFF position.
5.
Wait until the liquid and the Griddle cool down then remove it for clean-
ing.
6.
Clean the Griddle with hot sudsy water. Rinse and dry thoroughly.
Please note that the Griddle is also dishwasher safe.
15
Instructions for Use
(Cont.)
BUN WARMER
CAUTION: To reduce the risk of fire or shock, do not operate the unit
unless the removable Griddle is in place.
The Bun Warmer warms a variety of bread products. When warming
only 1 or 2 items, place the bread in the center of the Bun Warmer.
1. Make sure the Griddle is in place on top of the oven and then place
the Griddle Cover over the Griddle.
2. Place the Bun Warmer (Handle to front) on top of the Griddle Cover.
Insert the front extension feet into the slots on the front of the
Griddle Cover.
3. Level the Bun Warmer. Rear extension feet should make contact with
the corresponding slots on the back of the Griddle Cover.
4. Set the Temperature Control to MAX.
5. Turn the Function Control to Bun Warmer/Broil/Griddle.
6. Open the Lid and add the bread products. Please note that refrigerat-
ed bread products will take longer to warm up.
7. Close the Lid.
8. Turn the Time Control for 20 - 30 minutes.
9. Bell will signal at the end of the set time.
C
AUTION: If you want to warm bread products, but do not want to cook
anything, please be aware that the Griddle and Oven will be on and
will become very hot.
WARNING: Do not keep cooked food (such as meat, vegetables, pota-
toes, etc.) warm in the Bun Warmer! THE BUN WARMER IS FOR BREAD
PRODUCTS ONLY!
Bun Warmer
Griddle
Cover Slot
Extension
Feet
Griddle
Cover
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