11
10
How To Use the George Foreman
®
GP324P Propane Grill
Checking the Ignitor:
NOTE: Always open Lid before lighting your Grill.
The Temperature Control Knob must be in the “LOCK/OFF” position. Press
the Ignitor button rapidly. A “CLICK” should be heard and a spark seen
through the Flame Viewing Hole.
Lighting Burner with Ignitor:
1.
Turn Temperature Control Knob counterclockwise to “OFF“, push in, and
then turn the Temperature Control knob to "HIGH".
2.
To light, rapidly push the Ignitor button down until it "clicks". Use Flame
Viewing Hole to be sure all burner ports light and stay lit.
3.
If Ignitor
does not
work, turn the Temperature Control Knob to LOCK/OFF.
Open the Lid, remove the Grilling Rack and the Flame Diffuser to allow
the gas to dissipate. Wait five minutes, then follow the match lighting
instructions below.
Lighting Burner with Matches:
1.
Secure a paper match to Match Holder,
light the match with a second lit match,
and place lit match through the Flame
Viewing Hole to the nearest burner port.
2.
Turn Temperature Control Knob counterclockwise to “OFF”, push in, and
then turn the Temperature Control Knob to “HIGH”.
WARNING: If burner does not light within 5 seconds, turn Temperature
Control Knob to the LOCK/OFF position. Make sure the Lid is open and
remove the Grilling Rack and Flame Diffuser to allow the gas to dissipate.
Wait 5 minutes, then try again.
How To Use the George Foreman
®
GP324P Propane Grill
(Cont.)
Grilling Instructions:
1.
Light burner and turn the Temperature
Control Knob from HIGH to LOW. Check
the flame through the Flame Viewing
Hole, making sure the burner is lit.
2.
To preheat:
Close the Lid and preheat on HIGH for 8 minutes. During the
first use, you may notice a slight odor caused by the curing of manufac-
turing oils.
IMPORTANT:
Do not close the Lid for more than 8 minutes,
or without food loaded on the Grilling Rack.
3.
After the 8 minute preheat period, carefully open the Lid and place food
onto the Grilling Rack. Cook until done, turning at least once halfway
through cooking time for most foods. Adjust flame with Temperature
Control Knob as needed.
4.
When the food is cooked, remove with heat resistant plastic or wooden
spatula or other utensil.
CAUTION: Do not leave any utensils on the Grilling Rack surface while
it is hot.
5.
When finished cooking, or when the propane cylinder is empty, turn the
Temperature Control Knob to the LOCK/OFF position and remove the
propane cylinder.
6.
Allow the Grill to cool before disassembling and cleaning.
Grilling Hints and Tips
•
Use tender cuts of meat for grilling.
•
Marinate tougher cuts of meat to tenderize them before grilling.
•
To avoid drying out meat and fish, turn only once and do not pierce.
•
To turn meat and fish, use a large, flat, heat resistant plastic or wooden
spatula to support the food.
•
Place meat or chicken to be roasted in a shallow baking pan. Using
oven mitts carefully place pan on preheated Grill, taking care not to
scratch the non-stick surface. Place Lid on the Grilling Rack.
•
Adjust heat setting gradually and only as necessary. Cooking foods at
too high a temperature can cause them to dry out.
•
When grilling fish or chicken breast fillets, tuck extremely thin parts
under to prevent over cooking.
High
Low
GR_GP324P_IB_7-2-05 3/7/05 4:32 PM Page 19
