4
Whole milk will produce less foam but it will be creamier and thicker. 2%
milk is a nice balance between the two.
Experiment with different types and brands of milk. If one doesn’t work
well, try another. Never try to re-froth already heated milk. For best
results make sure the milk is fresh and cold. Fresh milk will froth better
than milk that has been sitting open in the fridge for several days.
DESCRIPTION OF PARTS
1. Clear viewing lid
2. Measurement lines
(the top one for heating,
the lower one for frothing)
3. Pouring spout
4. Stainless steel interior with
non stick coating
5. Handle
6. Stainless steel housing
7. Cold button
8. Heat button
9. Base
10. Whisk for frothing milk
11. Whisk for heating milk
BEFORE FIRST USE
W
ash t
he Lid, Whisks and inside of Frother in warm soapy water. Dry
thoroughly with a soft cloth. Wipe outside of Frother with a damp cloth
and dry.
NOTE: DO NOT immerse Frother in water.
ASSEMBLY
The Frother includes two magnetic Whisks, one for frothing and one for
heating milk.
One Whisk is stored on the underside of the lid and the other Whisk is
stored inside the Frother. Use the Frother with one of these Whisks to
achieve heating and/or frothing milk.
Whisk - For frothing
Whisk - For heating
8
5
2
11
1
3
10
9
7
8
4
5
6
Whisk - For frothing
Whisk - For heating
8
5
Whisk - For frothing
Whisk - For heating
8
5
