
Fried Cheese
½ lb. (225 g)
Gruyère or Mozzarella Cheese
½ cup (125 ml)
all purpose flour
2 eggs,
beaten
1 cup
seasoned breadcrumbs
Cut cheese into 2.5 cm (½”) cubes. Dust with flour then dip in beaten egg and
then into breadcrumbs. Press breadcrumbs onto the cheese then dip again
into egg and breadcrumbs. Place in the refrigerator until ready to cook.
Cheese must be kept cold or it will melt too quickly.
Turn the Temperature Control Knob to the MAX setting and follow the
directions in the How to Use section.
Cook for 2 – 3 minutes until golden brown. Turn once during cooking. Place
on paper towels to remove excess oil.
Donuts
45 ml (3 tbsp.)
vegetable shortening
170 ml (2/3 cup)
sugar
1 egg,
beaten
170 ml (2/3 cup)
milk
5 ml (1 tsp.)
cinnamon
4 ml (¾ tsp.)
salt
750 ml (3 cups)
flour
25 ml (5 tsp.)
baking powder
powdered sugar
Cream shortening and sugar. Add the beaten egg then stir in milk. Add the
cinnamon, salt, flour and baking powder. Make the dough stiff enough to be
rolled out on a floured surface to about 6 mm (¼”). Cut out with doughnut
cutter.
Follow directions in the How to Use section.
Fry until golden brown. Place on paper towels to remove excess oil. Sprinkle
with powdered sugar.
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