7
Cinnamon Popcorn
5 litres/quarts
Popcorn
85 ml (1/3 cup)
Butter
170 ml (2/3 cup)
White sugar
10 ml (2 tsp.)
Cinnamon
3 ml (1/2 tsp.)
Salt
3 ml (1/2 tsp.)
Vanilla extract
• Preheat oven to 120°C (250°F).
• Melt butter in a small saucepan over medium heat. Stir in the sugar,
cinnamon, salt and vanilla. Cook until thick.
• Place popcorn in a heat resistant bowl.
• Pour butter mixture over popcorn and stir until the popcorn is evenly
coated.
• Spread the popcorn on a large baking sheet.
• Bake in preheated oven for 10 minutes. Turn off the oven and leave
the popcorn in the oven for 20 minutes.
• Remove from oven.
•. Cool completely before serving.
Caramel Popcorn
5 litres/quarts
Popcorn
250 ml (1 cup)
Butter
500 ml (2 cups)
Brown sugar
125 ml (1/2 cup)
Light corn syrup
3 ml (1/2 tsp.)
Baking soda
5 ml (1 tsp.)
Vanilla extract
• Preheat oven to 95°C (200°F).
• In a medium size saucepan melt butter over medium heat. Stir in
brown sugar, corn syrup and salt.
• Bring to a boil, stirring constantly. Boil, without stirring, for 4 minutes.
Remove from heat and stir in baking soda and vanilla.
• Place popcorn in a large heat resistant bowl.
• Pour heated mixture from saucepan in a thin stream over the popcorn.
• Stir to coat.
Salton_CP1356Y_InstructionBooklet_E.indd 7
Salton_CP1356Y_InstructionBooklet_E.indd 7
13-09-26 11:13 AM
13-09-26 11:13 AM
